Delicious!
Ingredients
1 ham bone
3 carrots (chopped)
2 potatoes(chopped)
2 onions (chopped)
8 cloves of garlic
1 bay leaf
olive oil
salt
pepper
1 lb of split peas
Directions:
Soak the peas in hot water for 15 minutes. In a pot with olive oil sauté the potatoes, garlic, carrots and onions for about 5 minutes, add the peas, the ham and the bay leaf and sauté for 5 more minutes . Add water ( about 1 gallon) add salt and pepper and let cook on low for 45 minutes.When all the vegetables are soft puree the soup and check for salt. Serve the soup hot and sprinkle ham (from the bone) on top.
Soak the peas in hot water for 15 minutes. In a pot with olive oil sauté the potatoes, garlic, carrots and onions for about 5 minutes, add the peas, the ham and the bay leaf and sauté for 5 more minutes . Add water ( about 1 gallon) add salt and pepper and let cook on low for 45 minutes.When all the vegetables are soft puree the soup and check for salt. Serve the soup hot and sprinkle ham (from the bone) on top.
