Sunday, March 3, 2013

Grilled Yellow fin tuna


Ingredients:
3 pieces of Yellow fin tuna
olive oil
rock salt
lemon juice
pepper
red pepper flakes
oregano
fresh basil (chopped)
fresh parsley (chopped)

Directions:
Mix all the ingredients and place the tuna in the marinated for about 40 minutes, rotate the tuna every 10 minutes so it will get flavor on both sides. Remove the tuna from the marinade and place the tuna on the hot grill and grill for 3 to 5 minutes on each side, do not over cook needs to be pink in the center. decorate with homemade  chipotle sauce

Sunday, February 24, 2013

Potato pancakes- latkes


Ingredients:
3 potatoes
3 eggs
3 tbsp of flour
1 onion (chopped)
salt
pepper


Directions:
Peel and shred the potatoes. In a bowl put the potatoes and mix in the rest of the ingredients. Spray a cookie tray and with a ice-cream scoop drop small amounts of the mixture and bake at 400 for about 25 minutes. 

Chicken piccata



Ingredients:
3 lbs of chicken cutlets
flour
salt
pepper
butter
olive oil
chopped garlic
1/2 cup of white wine
1 cup of chicken broth
1/4 cup of lemon juice
4 oz of capers

Directions:
On a plate mix the flour, salt and pepper and dredge the cutlets one by one. In a frying pan melt butter and olive oil and cook the chicken for about 3 minutes on each side, do this until all the pieces are done, set aside.  Using the same pan add more butter and olive oil and add the garlic and saute for about 1minute, then add the rest of the ingredients, and let it cook for a few minutes, until the sauce is a little thick, then pour over the chicken. Enjoy!

Saturday, February 9, 2013

Pulled pork



Ingredients:
4 lbs of pork
1/2 cup of red wine vinegar
1/2 cup of chicken broth
1/4 cup of brown sugar
1 tbsp of mustard
1 tbsp of garlic powder
1 tbsp of onion flakes
1 tbsp of chili powder
1 onion (chopped)
4 cloves of garlic (chopped)
1 cup of barbecue sauce
1 tbsp of worcestershire sauce

Directions:
In a crock pot put the pork and pour all the ingredients on top, let it cook for 6 hours, then pull the pork and cook for 30 minutes more. Delicious!!!!

Hot chocolate


Ingredients:
2 cups of milk
1/2 cup of light cream
1 cinnamon stick
1 vanilla bean
8 oz of chocolate chips

Directions:
In a pot pour the milk, cream, cinnamon and vanilla seeds and let it boil. Brake the chocolate in pieces into a container and pour the milk mixture and mix until it melts. Serve hot!!!!!

Tuesday, February 5, 2013

Brownies



Ingredients:
1 lb of semi-sweet chocolate
1 lb of butter
1 1/4 lb of sugar
8 eggs
1 tsp vanilla
6 oz of flour


Directions:
Using a double boiler melt the chocolate with the butter. In a separate bowl mix the sugar with the eggs and then add vanilla and flour, mix well. Add the chocolate to the egg mixture and mix for about 3 minutes. Spray a pan with butter and pour the mixture and bake for about 30 minutes at 350. Enjoy!

Wednesday, January 30, 2013

Split pea soup with ham


                                                                     Delicious!

Ingredients
1 ham bone
3 carrots (chopped)
2 potatoes(chopped)
2 onions (chopped)
8 cloves of garlic
1 bay leaf
olive oil
salt
pepper
1 lb of split peas

Directions:
Soak the peas in hot water for 15 minutes. In a pot with olive oil sauté the potatoes, garlic, carrots and onions for about 5 minutes, add the peas,  the ham and the bay leaf and sauté for 5 more minutes . Add water ( about 1 gallon) add salt and pepper and let cook on low for 45 minutes.When all the vegetables are soft puree the soup and check for salt. Serve the soup hot and sprinkle ham (from the bone) on top.