Ingredients:
4 lbs of pork
1/2 cup of red wine vinegar
1/2 cup of chicken broth
1/4 cup of brown sugar
1 tbsp of mustard
1 tbsp of garlic powder
1 tbsp of onion flakes
1 tbsp of chili powder
1 onion (chopped)
4 cloves of garlic (chopped)
1 cup of barbecue sauce
1 tbsp of worcestershire sauce
Directions:
In a crock pot put the pork and pour all the ingredients on top, let it cook for 6 hours, then pull the pork and cook for 30 minutes more. Delicious!!!!
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