Chicken piccata

Ingredients:
3 lbs of chicken cutlets
flour
salt
pepper
butter
olive oil
chopped garlic
1/2 cup of white wine
1 cup of chicken broth
1/4 cup of lemon juice
4 oz of capers

Directions:
On a plate mix the flour, salt and pepper and dredge the cutlets one by one. In a frying pan melt butter and olive oil and cook the chicken for about 3 minutes on each side, do this until all the pieces are done, set aside.  Using the same pan add more butter and olive oil and add the garlic and saute for about 1minute, then add the rest of the ingredients, and let it cook for a few minutes, until the sauce is a little thick, then pour over the chicken. Enjoy!