Cuttlefish with peppers ( chocos )

Ingredients:
3 lbs of cuttlefish (clean)

2 red peppers (sliced)
2 green peppers (sliced)
6 cloves of garlic (chopped)
1 hot pepper
1 tbsp of butter
3 tbsp of olive oil
salt

Directions:
In a pot with olive oil sauté half of the garlic with the red and green peppers for about 10 minutes, then remove the peppers and set aside. Add the butter to the olive oil and put the cuttlefish, the hot pepper and the rest of the garlic, sauté for about 15 minutes and then add the peppers, add salt and cook for about 5 more minutes.