Easy pot roast

Ingredients:
3.5 to 4 lbs of chuck roast
2 onions
5 cloves of garlic
1 tbsp of tomato paste
2 tablespoons of onion flakes
garlic powder
2 bay leaves
olive oil
1/2 cup white wine
1/2 cup of red wine
2 cups of beef broth
fresh parsley
salt
pepper

Directions:
in a frying pan with olive oil brown the meat on all sides, then add the sliced onion and the chopped garlic let cook for about 3 minutes. In a dutch oven pan put some olive oil, add the meat with the onions and the garlic and add the rest of the ingredients. Put in the oven at 400 for about 2.5 hours, covered and check every hour. Once cooked, take from the oven and let it rest for about 15 minutes, then slice the meat. This is a very easy recipe, but very delicious