Shrimp with cocktail sauce

This is a very easy recipe to make for any occasion, my younger son always makes the sauce.

Ingredients:
1 lb of deveined peeled raw shrimp
salt
1 cup of ketchup
1 tablespoon of horse radish
1 tablespoon of worcestershire sauce
lemon wedges

Directions
Boil water with lots of salt, cook shrimp for about 3 minutes, then let it cool down.
In a bowl mix ketchup, horse radish and worcestershire sauce to make the cocktail sauce.
On a tall glass arrange the shrimp with wedges of lemon and put some sauce in the center, make as many as you can or you can make on a platter.