Split pea soup with ham

                                                                     Delicious!

Ingredients

1 ham bone

3 carrots (chopped)

2 potatoes(chopped)

2 onions (chopped)

8 cloves of garlic

1 bay leaf

olive oil

salt

pepper

1 lb of split peas

Directions:
Soak the peas in hot water for 15 minutes. In a pot with olive oil sauté the potatoes, garlic, carrots and onions for about 5 minutes, add the peas,  the ham and the bay leaf and sauté for 5 more minutes . Add water ( about 1 gallon) add salt and pepper and let cook on low for 45 minutes.When all the vegetables are soft puree the soup and check for salt. Serve the soup hot and sprinkle ham (from the bone) on top.

Baked ham

                                                                   So delicious!

Ingredients:
1 spiral ham 
2 cups of orange juice
2/3 cup of brown sugar
1/2 cup of spicy brown mustard

Directions:
Pour one cup of orange juice over the ham and bake at 375 for about 1 hour. In a bowl mix the rest of the orange juice, the mustard and the sugar and pour this mix all over the ham and bake for 20 to 30 more minutes. Enjoy!