Rice with vegetables

Ingredients:
1 1/2 cups of white rice
1 1/2 cups of water
1 cup of frozen peas
1/2 cup of frozen corn
1 carrot
1/2 onion (chopped)
4 cloves of garlic (chopped)
olive oil

Directions:
In a pot with olive oil saute the onion and garlic, then add the peeled carrot, saute for about 3 minutes and then add the rice and let if fry for about 3 minutes always stirring, add the hot water and salt. Pour in a pyrex covered with foil and cook in the oven at 350 for 30 minutes. After 30 minutest take out the rice from the oven and mix the peas and the corn and bake for 5 more minutes.Easy and delicious!